Red Velvet Cheeseball

Ingredients:

8 ounces cream cheese, at room temperature

1/2 cup butter, at room temperature

1 1/2 cups red velvet cake mix, dry

2 tablespoons brown sugar

1/2 cup powdered sugar

1/2 cup mini chocolate chip

1

In the bowl of a stand mixer, beat the cream cheese and butter until smooth. Add in the red velvet cake mix, the brown sugar and the powdered sugar. Beat until smooth and combined.

2

Turn the mixture out onto a piece of plastic wrap.

3

Wrap up into a ball and refrigerate for at least 2 hours.

4

Put the chocolate chips on a plate or in a shallow dish. Remove the cheese ball from the refrigerator and unwrap. Roll in the chocolate chips. (This might get messy!)

5

Place on a serving plate and serve with cookies or graham crackers