Wednesday 23 October 2013

Red Velvet Cheeseball




Ingredients:
8 ounces cream cheese, at room temperature
1/2 cup butter, at room temperature
1 1/2 cups red velvet cake mix, dry
2 tablespoons brown sugar
1/2 cup powdered sugar
1/2 cup mini chocolate chip

1
In the bowl of a stand mixer, beat the cream cheese and butter until smooth. Add in the red velvet cake mix, the brown sugar and the powdered sugar. Beat until smooth and combined.
2
Turn the mixture out onto a piece of plastic wrap.
3
Wrap up into a ball and refrigerate for at least 2 hours.
4
Put the chocolate chips on a plate or in a shallow dish. Remove the cheese ball from the refrigerator and unwrap. Roll in the chocolate chips. (This might get messy!)
5
Place on a serving plate and serve with cookies or graham crackers



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