Chickpea Salad Recipe

Ingredients

2 (14 ounce) cans of chickpeas, rinsed and drained

1/2 cup roasted red and/or yellow peppers, chopped

1/4 cup sliced kalamata olives

1/3 cup sliced cherry tomatoes

Small bunch of parsley, chopped

3 scallions, chopped

2 cloves garlic, pressed or minced

1 lemon, juiced

Olive oil, to taste

Salt and pepper, to taste

Instructions

In a good-sized bowl, simply combine all the ingredients, season with salt and pepper, drizzle with olive oil and squeeze a lemon over it all. Mix, and you’re done!

Notes

This recipe makes a big bowl full of chickpea salad. Keep it to yourself or share at a potluck. Serve alone as a great side dish or salad, or on a bed of greens or grains for a more complete meal!