http://www.nilab.tv/eng/index.php?option=com_easyblog&view=entry&id=8044&Itemid=367
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1 pack strawberry flavored gelatin
1/2 cup water
1/2 cup pomegranate juice (I love the heart-shaped packaging and logo of POM juice, too)
1 cup St-Germain
You can prepare the jello shots by following the instructions on your gelatin mix, just replacing the water with the pom juice and St-Germain. Or if you don’t trust the box, you can do this:
Combine the water and pomegranate in a medium saucepan, and bring to a boil. Lower heat and sprinkle with gelatin, stirring frequently, until gelatin completely dissolves (about 5 minutes). Remove from heat. Stir in the St-Germain. Pour into molds and refrigerate for at least four hours before serving.
This made more than the heart-shaped jello shots pictured above (I poured the rest in rounded silicone ice trays so they weren’t as cute or Valentine-y). You can also use shot glasses. Or even a baking pan, then just slice them into squares before serving.
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1/2 cup water
1/2 cup pomegranate juice (I love the heart-shaped packaging and logo of POM juice, too)
1 cup St-Germain
You can prepare the jello shots by following the instructions on your gelatin mix, just replacing the water with the pom juice and St-Germain. Or if you don’t trust the box, you can do this:
Combine the water and pomegranate in a medium saucepan, and bring to a boil. Lower heat and sprinkle with gelatin, stirring frequently, until gelatin completely dissolves (about 5 minutes). Remove from heat. Stir in the St-Germain. Pour into molds and refrigerate for at least four hours before serving.
This made more than the heart-shaped jello shots pictured above (I poured the rest in rounded silicone ice trays so they weren’t as cute or Valentine-y). You can also use shot glasses. Or even a baking pan, then just slice them into squares before serving.
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